We are proud to serve the freshest, locally sourced fare with our original gourmet breakfasts.  Plated breakfast is served at individual tables for two in our dining room (although the nine tables can easily be configured differently to accommodate groups of any size).  Our breakfast service is from 8:30-10 AM, so it’s okay to sleep in a little – we complete each breakfast once guests arrive!  Freshly brewed coffee is served each morning, but self-service coffee and tea are always available.  We can easily accommodate business travelers and other guests who need breakfast before an early departure.

That most important meal of the day begins with a generous selection of coffee, tea, and juices.  Starters are often organic yogurt, local honey, and fresh, seasonal fruit or Amish-style baked oats. Examples of our main courses include stuffed croissant french toast, artisan quiches and cast iron skillets full of roasted root vegetables, and smoked chicken sausage with eggs, sunny side up.  The wide variety of Lancaster County Farmers’ Markets and Amish produce stands, farms, and orchards make it easy for us to source and serve local, and often organic, ingredients from local businesses when possible.